What would be the three most important points to include in a public nutrition program?

1. Education- A public nutrition program should include resources and information to help people learn about healthy eating, such as the importance of a balanced diet and portion control. Additionally, providing cooking demonstrations or classes on how to make nutritious meals can be beneficial for those who may not have access to healthy foods in their area.

2. Accessibility- Accessibility is key when it comes to any public health program and this also applies to nutrition programs. Making sure that everyone has access to affordable, healthy foods regardless of income level is essential so they can maintain a balanced diet. This could involve connecting people with local food banks or farmers markets where they can purchase fresh produce at discounted prices.

3. Monitoring/Evaluation- Regular monitoring and evaluation are necessary components of any successful program as they provide insight into areas that require improvement while also highlighting what works best. This could involve surveys or interviews conducted by healthcare providers so progress can be tracked over time thus allowing for adjustments accordingly if needed