Develop a health promotion program to meet a health need of a vulnerable population in your potential concentration area or community.

Health promotion: lung cancer in smokers and diabetes in elderly men

My health promotion program would focus on increasing the accessibility of healthy food options for vulnerable populations in my community. I plan to achieve this goal by partnering with local businesses and markets that sell fresh, affordable produce so that they can provide access to these items in areas where there are currently limited healthy food choices. Additionally, I will create an educational campaign to teach people about nutrition and the importance of eating a balanced diet. Through this initiative, I hope to educate individuals on how they can make better dietary choices while also providing them with the resources necessary to do so.

The program will also include activities such as cooking demonstrations and classes which promote healthy cooking techniques as well as workshops focused on understanding nutritional labels and reading ingredients lists. Finally, I plan to set up incentives for participating stores such as discounts or free products in order encourage further involvement from retailers in the future. By implementing these strategies along with long-term monitoring of changes in health outcomes, my program aims to increase accessibility of nutritious foods for vulnerable populations within my community.