Consider one type of drug used to treat the type of diabetes you selected including proper preparation and administration of this drug. Then, reflect on dietary considerations related to treatment.

Diabetes and drug treatments | Nursing homework help

One type of drug used to treat type 2 diabetes is metformin, which belongs to the class of medications called biguanides. Metformin works by reducing glucose production in the liver and improving insulin sensitivity in the body, resulting in better control of blood sugar levels.

Proper preparation and administration of metformin involve taking the medication with meals to minimize gastrointestinal side effects, such as nausea and diarrhea. The starting dose is typically 500 mg once or twice daily, and the dose can be increased gradually over time to a maximum of 2,550 mg per day. It is important to take the medication as prescribed and not to exceed the recommended dose.

In terms of dietary considerations, the use of metformin requires monitoring of carbohydrate intake, as carbohydrates can affect blood sugar levels. Carbohydrates are the main macronutrient that affect blood sugar levels, and people with diabetes are often advised to follow a carbohydrate-controlled diet to manage their blood sugar levels. This involves monitoring the amount of carbohydrates consumed in each meal and distributing them evenly throughout the day.

It is important to note that dietary recommendations may vary depending on individual needs and preferences. Consulting with a registered dietitian can be helpful in developing an individualized meal plan that meets dietary needs and is tailored to the individual’s medication regimen.

In summary, the proper preparation and administration of metformin involve taking the medication with meals and following the prescribed dosage. Dietary considerations related to treatment involve monitoring carbohydrate intake and following a carbohydrate-controlled diet to manage blood sugar levels. Consulting with a registered dietitian can be helpful in developing an individualized meal plan that meets dietary needs and is tailored to the individual’s medication regimen.