Bus 599 | BUS 599 – Strategic Management | Strayer University
Plant-based beverages are becoming increasingly popular due to their perceived health benefits such as being free from dairy or animal products, containing lower levels of sugar than regular sodas and juices, and providing helpful vitamins and minerals. These beverages are also attractive because they are often vegan friendly and sustainably sourced. Furthermore, there has been an increase in the number of convenience stores offering these types of beverages alongside traditional soft drink offerings as well as an increase in pre-packaged shelf stable options available in supermarkets.
The plant-based beverage industry is expected to continue growing at a rapid rate over the next few years due to increased consumer demands for healthier alternatives as people become increasingly mindful about what they put into their bodies. With this increased demand comes an opportunity for companies to innovate further within this sector by developing exciting new flavors or formulations that meet these needs while still retaining the convenience factor that attracts so many customers today.