4-2 discussion: farm-to-table and the triple bottom line | people planet profit | Southern New Hampshire University
1. Offer locally sourced products in-store: Many consumers are increasingly interested in supporting local businesses, which can be a great way for supermarkets to decrease their environmental footprint while still meeting the needs of customers. Supermarkets could partner with nearby farms and other independent food providers to offer fresher, more sustainably produced goods that customers can feel good about purchasing.
2. Experiment with alternative packaging materials: Single-use plastics are becoming increasingly controversial due to their impact on the environment, so supermarkets could look into alternative packaging solutions such as biodegradable or recycled materials that reduce waste and create a greener shopping experience for customers.
3. Incorporate organic farming techniques: Organic agriculture is growing in popularity as people become more mindful about the ingredients included in their diet. By investing in organic farming practices, supermarkets can address customer concerns surrounding artificial chemicals used on traditional produce while staying competitive with other stores selling similar items at lower prices.