How important is genetically modified food for reducing food insecurity?
Public debate has been sparked by the importance of genetically modified organisms for ensuring food safety. Because of the lack of information and limited knowledge, consumers have developed resistance to genetically engineered organisms. There is still much to be learned about genetically engineered organisms, and how they can help achieve food security. A breakthrough can be made if customers start to adopt the recipes and realize their economic value. The contentious issues around the topic and their sustainability must be communicated to consumers. Even though genetically modified food continues to provoke conflicting emotions, their implementation in biotechnological foods production has substantially reduced food insecurity, especially in developing countries.
Which role does genetically modified foods play in reducing food insecurity
Here are some of my scientific resources
1. Gbashi, S., Adebo, O., Adebiyi, J. & Targuma, S. (2021). Contemporary perspectives on food safety and food security in Africa. Biotechnology and Genetic Engineering Reviews 37 (2001): 1-34. 4 (2001): 1-34. http://dx.doi.org/10.1080/02648725.2021.1940735
In order to evaluate the risks and benefits of GMOs being adopted to fight global hunger, research should also incorporate analyses by biotechnology professionals. Jamil, who is a biotechnology specialist, wrote a balanced article that reviewed both the benefits and the growing concern about the dangers associated with the topic. A review of case studies, which will provide essential information on both the benefits and the drawbacks of biotechnology in improving global food security, can be added to this study. Muzhinji (2021), and Ntuli (2021), studied the effects of GMOs in agricultural production worldwide using Southern Africa as an example. The striking thing about the parallels is the fact that all the sources agree on GMOs’ potential benefit in solving global food poverty. But they do highlight some of the tech’s potential short- and longer-term drawbacks.
2. Sugiura, L., Wiles, R., & Pope, C. (2017). The ethical difficulties of online research: private and public perspectives 13, 3-4: 184-199. Ethics in Research.
It is overwhelming and extensive, exceeding the requirements of scientists. E-journal articles and websites continue adding content every day. However, search engines lack a single entity to evaluate and index these sites. This can lead to confusion and ambiguity in the results. Sometimes search engines are limited in functionality. They may not have the ability to index all of the online content (Sugiura and al. 2017). As an example, my first phase resulted in many biased blog posts. They were not peer-reviewed and academic so I couldn’t use them. To locate the relevant journals publications, I needed to conduct further research.
Content, contribution, and knowledge consumption: Uncovering hidden subject structure and rhetorical clues in scientific literature 45(7) Journal of Management, 3035-3076. https://doi.org/10.1177%2F0149206318774619
The Subject Heading System searches for relevant ideas to the study and is one of my most reliable methods for finding keywords in research.
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