1. Can major food and beverage companies such as Pepsico play a constructive role in addressing social and ecological costs associated with the industry? Why and why not?
2. How has the food and beverage industry and Pepsico responded to criticisms?
3. Based on the case information, what do you think of Pepsico’s CSR strategy? To what extent is sustainability and CSR central to Pepsico’s overall corporate strategy?
Suggest three strategies that the group would recommend for the food and beverage industry to help them tackle the obesity crisis in the US keeping in mind the shareholder vs. stakeholder dilemma for any company’s management.